CUPPING & SHARING
Cupping & Sharing
Open a conversation with a cup of coffee—from flavor to origin, from brewing to culture.
For five years, we have held coffee sharing sessions and cuppings, totaling more than 60 sessions and 600 participants, making it one of the club's most engaging brand activities.
Themed Sharing
Around varieties, processing, roasting curves and brewing parameters, members and industry guests share experiences and encourage questions.
Cupping
Through standardized cupping protocols, participants compare origins, processing methods and roast levels to train sensory memory and flavor description.
60+
Total Sessions
600+
Participants
12+
Yearly Sessions
GALLERY
活动掠影
