COURSES
Coffee Workshop
From listening to doing, from speaking to tasting—build a systematic coffee knowledge framework.
The courses are divided into fall/winter entry and spring/summer advanced levels. Entry classes focus on brewing and tasting basics through demonstrations and practice; advanced classes use salons, blind cuppings and comparative experiments for experienced learners.
Entry Course
Held 5 times, focusing on brewing and tasting fundamentals to help students build correct flavor perception and a stable brewing routine.
Advanced Course
Held 3 times, focusing on sensory evaluation and flavor differences through salons, blind cuppings and comparative experiments.
Teaching Team
Co-taught by club members and industry instructors, the courses have been recognized as two Demonstration Courses and one Excellent Course.
5
Entry Sessions
3
Advanced Sessions
2
Demonstration Course
1
Excellent Course
GALLERY
活动掠影